Sometimes, you just have to follow your heart. This is exactly what Ann Hsu Kaufman did when her husband’s work took them from Washington D.C. to Kuala Lumpur. Her site invites you on a culinary journey around S.E. Asia, a view of their home life and the birth of their son (Gravy Baby). No, it’s not his real name. Now, back in Charleston, S. Carolina, her writings will continue to tantalize your taste buds.
The thumb. A very useful part of the anatomy, especially when you decide to head out into the world, hitchhike and use other modes of transportation. For Jo Magpie, it (both actually) have served her well in her travels – always heading east. She’s once again on the move. Yup, east.
Naomi, David and their two sons are ‘on a slow roam around the world’. Though both successful, David didn’t want his children to view him as the dad who was always working. So, with the business and house sold, possessions relocated – the four set off to explore. Their style of travel allows them to live/work in comfort while spending quality time with Lucas and Easy (Ezekiel).
In 2008, the Annison family moved from the UK to New Zealand and bought a boat. In 2010, they upgraded to a camper van to explore the country. Though the cats stay home to help the elder son with the yard work and house, the remainder of the family (including the dogs) traverse the open roads of Kiwidom, searching for hidden treasures.
#1Oshi » November 4th, 2011 at 3:07 pm:
i’ve been in M’sia for over 3 years and i’ve too adjusted to malay food. Its been a good experience and now i really miss those tastes
#2Samuel Getaneh Bogale » January 14th, 2012 at 8:18 am:
Great article – enjoyed reading – thanks for sharing!
#3Kathryn Bogala » January 16th, 2012 at 11:44 am:
Interesting article! Thanks for sharing.
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