Hop On The Gravy Train

Blog profile

Sometimes, you just have to follow your heart. This is exactly what Ann Hsu Kaufman did when her husband’s work took them from Washington D.C. to Kuala Lumpur. Her site invites you on a culinary journey around S.E. Asia, a view of their home life and the birth of their son (Gravy Baby). No, it’s not his real name. Now, back in Charleston, S. Carolina, her writings will continue to tantalize your taste buds.

Discussion »

  • #1Oshi

    i’ve been in M’sia for over 3 years and i’ve too adjusted to malay food. Its been a good experience and now i really miss those tastes :(

  • #2Samuel Getaneh Bogale

    Great article – enjoyed reading – thanks for sharing!

  • #3Kathryn Bogala

    Interesting article! Thanks for sharing.

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